November 8th, 2011
Tags: Deviled, EyeballsI, meanEggs, zombie
February 27th, 2011
Tags: amp, Anchovy, Deviled, Eggs, Italian, Parsley
February 25th, 2011
Tags: Anchovy, Deviled, Eggs
February 8th, 2011
Tags: Bacon, Deviled, Eggs, Oil, truffle, White
February 4th, 2011
Tags: Bacon, Deviled, Eggs, Oil, truffle, White
October 27th, 2010
Tags: Alternative, Deviled, Eggs, Paprika
July 9th, 2010
Tags: amp, Deviled, Eggs, Herb, Relish, Tomato
May 20th, 2010
Tags: Deviled, Pasta, Salad, Shrimp
8 hard boiled eggs, cut in half lengthwise
3 strips thick cut bacon, cooked and crumbled
1/2 cup finely minced cooked shrimp
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely minced green onion or chopped chives
salt
pepper
shrimp slices for garnish
Directions:
Place the yolks in a small bowl. Lightly mash with a potato masher. Add the mayonnaise and mustard. Mash until
April 16th, 2010
Tags: Bacon, Deviled, Eggs, Loves, Shrimp
April 15th, 2010
Tags: Deviled, Ham, Salad
April 3rd, 2010
Tags: Deviled, Ham, Sandwich
April 1st, 2010
Tags: Deviled, Dill, Eggs, Lemon
February 27th, 2010
Tags: Chile, ChileSpiked, Deviled, Dressing, Eggs, Poached, potatoes, Red, Salad, Salmon, Smoked, Warm
Slice ‘em up and make deviled eggs. My first attempt and they’re simply YUM. Sabi nga ng bata, “This is the best egg ever!” Thanks to Munchkin Mommy’s recipe. I followed it with few adjustments (more tuna and mayo with only 4 eggs). I also sliced small lettuce triangles making [...]
May 16th, 2009
Tags: Deviled, Eggs
September 6th, 2008
Tags: Deviled, Eggs, LemonDill
July 30th, 2008
Tags: Deviled, Eggs, TarragonCarrot
July 25th, 2008
Tags: Deviled, Eggs, TarragonCarrot