Posts Tagged ‘Di’
Review: T.A.T. Ristorante di Famiglia
January 3rd, 2011
Risotto al Radicchio Rosso di Treviso
December 15th, 2010This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!
The 2010
Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostate di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010
November 27th, 2010This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!
The 2010
Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostata di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010
November 27th, 2010Â The sheer pleasure of getting to know a variety of recipes and cooking them from my blogger friends is just pure bliss. I cannot thank enough all of you out there who whip such amazing delicacies in your kitchens & feed your family, day-in and day-out. There is nothing that beats a hot-home-cooked-meal made with lots of love. Isn’t it! 
Here are two recipes being featured on YRTML this week.
YRTML V - Minty Peas soup & Maa Choleyaan’ di Daal
September 22nd, 2010Â The sheer pleasure of getting to know a variety of recipes and cooking them from my blogger friends is just pure bliss. I cannot thank enough all of you out there who whip such amazing delicacies in your kitchens & feed your family, day-in and day-out. There is nothing that beats a hot-home-cooked-meal made with lots of love. Isn’t it!
Here are two recipes being featured on YRTML this week.
YRTML V - Minty Peas soup & Maa Choleyaan’ di Daal
September 22nd, 2010
:: Catherine Fulvio’s Carpaccio Di Manzo & Win a Copy of Catherine’s Italian Kitchen
September 2nd, 2010
Passata di pomodoro
August 10th, 2010
SGCC Encore: Torta di Riso for Easter
March 25th, 2010
Leek baked with Mozzarella di Buffola
March 7th, 2010
Leek baked with Mozzarella di Buffola
March 7th, 2010
Mario’s Parmigiana di Melanzane
February 1st, 2010
Sfinci di San Giuseppe - Sicilian Doughnuts
December 5th, 2009
Amalfi Baked Lemons (limoni di amalfi cotti al forno)
November 24th, 2009
Kesar di Kheer or Saffron Rice Pudding ~ Indian Sweet!
November 23rd, 2009
Silk Handerkerchiefs with Pesto Sauce (fazzoletti di seta al pesto)
November 21st, 2009
Canadian Cookbook Review - Pasta Et Cetera a la di Stasio
October 27th, 2009
Torta di Pane
October 5th, 2009
Fagotino di Zucchini or Glamourous Stuffed Zucchini
September 2nd, 2009
Baci Di Ricotta
August 21st, 2009
Risotto ai Fiori di Zucca
July 30th, 2009