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300 g Acini di pepe pasta, cooked al dente
1 kg European hake (the hole fish)
2 carrots, diced
2 onions, diced
1 large celery root, diced
dry white wine
90 g butter
70 g flour
70 ml milk
1 tsp saffron
1 bay leaf
2-3 bundles of parsley leaves
salt
ground black pepper

Clean the fish, but save central bone and the head. Remove the skin. Cut fish fillets that you got after cleaning in a bite

Finally I own a pasta machine so nothing can stop me from preparing fresh pasta! I made fresh pasta already before for a lasagne al forno, but in no way it is possible to roll out the dough as thin as it is, when using a machine.
In the blog of lamiacucina I discovered an interesting pasta sauce containing walnuts, pine nuts, parmesan, pecorino, butter, basil, garlic, heavy cream and olive oil. The recipe is really simple: roast nuts and blend everything together. It is a really delicous pasta dish…just do not think about the calories while eating.

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