RecipeMuncher

I’ve been wanting to try my potato crust quiche using shredded potatoes instead of sliced potatoes. I made this quiche for dinner and used diced tomato, fresh spinach, dill, red onion, and feta cheese. The dill really made this dish pop with flavor and I loved the salty flavor the feta cheese gave the quiche. It was a healthy and flavorful dinner that my husband and I enjoyed greatly. This quiche

I made a simple salad filled with vegetables and decided to make a quick and easy buttermilk salad dressing to go with it. I found some fresh dill in the refrigerator and decided it would be the perfect dressing for our salad. It took minutes to make and tasted wonderful! I really loved the flavor the fresh dill gave to the dressing. I look forward to making this again and again.Low Fat

The closest thing I have had to the real thing is a borscht made by a friend from Poland. It was delicious and poured out of a beautiful sleek glass pitcher that looked like fine crystal. We drank it in tea cups on their deck with a plethora of other polish treats. I make no claim to be an expert on the topic. There must be as many different versions of this as there are grandmothers in