RecipeMuncher

Hungry No More

Posts Tagged ‘dinner’

Quick Dinner: Zucchini, Tomatoes & Basil

July 28th, 2008

Dinner #120 New Jersey Steak Sandwich

July 26th, 2008

Beef..its whats for Dinner!!

July 25th, 2008

Simple dinner: chicken & salad

July 25th, 2008

Spam & Shrimps Virgin Colada for Dinner?!!

July 23rd, 2008
Today for Anna, Jenn, Mas and I went to Zaytinya. I have eaten at this restaurant a few times before, but everyone else was a newbie. Except Anna has visited the restaurant last year to see how the kitchen was run. She told this fact to our host and asked if the chef she observed last year was in the kitchen: he wasn’t. But, we received 6 free appetizers on the house: thanks, Anna!!!!
Hommus
puree of chickpeas and tahini
Labneh
Lebanese strained yogurt with zatar

Baba Ghannouge
puree of fire- eggplant, tahini, lemon and garlic

Htipiti</sp…

Dinner at Zaytinya

July 22nd, 2008

Dinner # 119 Grilled Turkey

July 22nd, 2008

Dinner Rolls A Gogo!!

July 21st, 2008

Dinner # 118 Black Bean and Barbecued Pork Soup

July 18th, 2008
So, kids/flatmates aren't eating their greens? Tsk tsk tsk. Well, how about only having delicious vegetables on their plate?! If you're a meat eating flat/family most of the time, it's quite likely you will do your arteries and colon a service by doing a vege based meal. Everyone often wonders what they can possibly do - I think meat has become the star of most meals, due to a lack of willingness to flavour vegetables well.

Anyway, this meal is cheap, yummy, and easy. It will take about an hour of cooking time, but none of this involves touching icky stuff and it's a breeze to clean up! (Ok, assuming you re-use your roasting pans like we do… if you don't, try it. The oil usually lasts for a few roasts, just scrape out any bits and bobs).

<img src=”http://www.recipemuncher.com/wp-content/plugins/w…

Vegetastic dinner

July 18th, 2008

Grilled Roadside Chicken Dinner

July 17th, 2008

Dinner # 117 Roasted Orange and Thyme Chicken Thighs with Crispy Parmesan Potatoes

July 16th, 2008

Edda’s Dinner Plate

July 15th, 2008

Dinner # 115 Spicy Raspberry Barbecued Salmon

July 8th, 2008

Dinner # 114 Grilled Teriyaki Sea Scallops with Asian Triple Bean Salad

July 8th, 2008

Better-than-a-hot-soup winter warmer dinner!

July 7th, 2008
DSC_0025.jpg

Busy Saturdays and dinner parties

July 3rd, 2008

I’ve heard about tri tip from all of my west coast friends. They all love it and tell me how great it is on the grill. I have looked for it all over. I finally found one the other day at the commissary. I grabbed it as soon as I saw it even though I had no idea what I was going to do with it when I got it home.

I talked to a couple of my friends and they all told me to grill it whole. I decided I’d give it a rub much like that we use on our briskets. I went a little less sweet and a bit heavier on the heat. I let it sit with the rub for about an hour at room temperature so the meat would grill more evenly, plus it gave it time for the rub melted into the meat. I put some hickory chips on the grill and oh man, I wish you could have been here to smell the smoke coming from the grill.

<img id=”BLOGGER_PHOTO_ID_5202261705864342482″ style=”display:block; margin:0px auto 10px; text-al…

Try Tri Tip: It’s what’s for dinner

June 16th, 2008
img_0533-copy

Slip slidin away ~ Sliders for dinner

November 30th, 1999
Hasselback Potatoes

Farewell dinner – Shrimp, Chicken, Potatoes…

November 30th, 1999

Dinner: Foil Pack Shrimp and Fish

November 30th, 1999