Honestly, I think the real Caesar Salad has lost it’s way and morphed into a shadow of its former self… thanks in part to sloppy renditions found at fast food places and chain restaurants today.
This version is not an authentically classic either, but it is Donna Hay’s take on the classic and far superior to most. Â I Â pretty much followed her lead, but I did change just a few
Out of this situation only good will come. I am Safe. One of my favorite affirmations.”Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections,…
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I’m a huge fan of Australian celebrity chef Donna Hay, so when Pam recently featured this recipe, from Donna Hay’s magazine on her terrific blog "Sidewalk Shoes", I KNEW I wanted to make it right away.What more could you want in a main course salad? It goes together quickly, is light yet filling and is delicious!Pam substituted ground beef for the minced chicken; I used ground turkey but I would
I am pleased to announce the blog event Hay Hay It's Donna Day is back. Hay Hay Its Donna Day began life in October 2005 with Donna's Peanut Butter Cupcakes.Â
The cook, Denise, and the critic, Lenny, at Chez Us have taken up the baton as the new facilitators. Thanks to Bron Marshall for her good work as the previous facilitator.
