RecipeMuncher

I’m sure most of you know Lara. She is a Seattle based writer and food photographer who also conducts photography workshops, blogs at Cook & Eat, and runs Still Life With: on Flickr.
Sometime back I was happy to test some recipes for Lara Ferroni’s Doughnuts book. Her book has just been published and, in a very sweet thank you gesture, she sent me a signed copy of her book.

A small book

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

As Daring Bakers, our monthly challenges mostly involve quite a bit of baking. Occasionally though, we take a break do challenges that do not involve baking and this month was one such challenge.
This October, our hostess for the month challenged us to make ourselves some doughnuts. While many of us chose to fry our doughnuts, some others chose to bake them. We had the choice to fry them, bake