My generous neighbor Jack gave me some fresh picked green leaf, red leaf, and romaine lettuce from his garden. I couldn’t wait to make a summer salad using it. I found this recipe from the Cooking Light July 2010 issue and couldn’t resist giving it a try. I loved the simply seasoned chicken mixed with the crunchy jicama, red pepper, and onion. The spicy pineapple dressing was AMAZING! This salad
My generous neighbor Jack gave me some fresh picked green leaf, red leaf, and romaine lettuce from his garden. I couldn’t wait to make a summer salad using it. I found this recipe from the Cooking Light July 2010 issue and couldn’t resist giving it a try. I loved the simply seasoned chicken mixed with the crunchy jicama, red pepper, and onion. The spicy pineapple dressing was AMAZING! This salad
Cheese that does not melt under heat. Now, that is something worth trying. I, however found them a tad too salty, but loved the rubbery texture nevertheless. Also, it does not stink as how some other goat and sheep´s milk base cheese does, so that is a big plus point for me. I tried them on its own but surrendered after the first slice so I paired them with some seasonal salads and a
Last month we challenged ourselves with a sweet something made from a fruit and two kinds of nuts which I interpreted as Mango Fool with Chocolate Chip-Nut Meringue Cookies.
This month Alessio, Asha, Pamela and I decided to make something using mint and a seasonal fruit or vegetable. All four of us live in different parts of the world and at any given time, what’s seasonal for one of us is not