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Posts Tagged ‘Dumpling’

How to Make Savoury Glutinous Rice Dumpling (Zhang) Step by Step

December 29th, 2008

Dumpling Noodle Soup

December 1st, 2008
Hu-Chiang Juicy Pork Dumplings at HC Dumpling in Cupertino

HC Dumpling (Cupertino)

November 25th, 2008

Stuffed Sweet Dumpling Squash

October 10th, 2008

Weirdly wonderful fusion - Ravioli using dumpling wrappers (v)

October 8th, 2008
potstickers

Recipes to Rival - Dumpling Challenge

October 1st, 2008

Dumplings the world over come in many forms and shapes, sweet and savoury, fried, steamed or boiled. Here in the Caribbean our dumplings are generally boiled or steamed depending on whether you are making it to be eaten in a or as the main starch in a meal such as the one below. Dumplings are works of art in some cuisines and it takes practice in others to have them come out in the desired way and this week’s column is about trying to recreate my aunt Golin’s duff-dumplings. Click here to read more about the duff-dumpling.

<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/cf3e5_Duffherringcopy.jpg” width=”550″ height=”375″ alt=”Duff &amp; Sm…

The Duff Dumpling

June 20th, 2008