I absolutely love making soup - and recently especially so if it contains noodles, seafood and chillies… it’s more of a pasta dish than a soup really. Yet I get to feel smug that I’ve only had soup for dinner!
The soup below takes about 15 minutes to prepare if you have all the ingredients prepared - perfect for a healthy mid week dinner.
Its been a while since I’ve taken part (or at least it feels like it!) so I’m sending this over to Presto Pasta Night - hosted by the lovely Ruth at Once Upon a Feast.
Most of my cooking adventures involve a little spilling of liquids, a splash of flour in my hair (if I’m baking), a little chaos in the kitchen and a lot of heat. Martha Stewart, I am not. Once all the disorder dies down, I’m usually hungry and hubby is ready to get at whatever’s been causing all of the kitchen madness. I like my food HOT and I like it now. Hence, no time for photos unless we have leftovers!
Take for example, today’s vegetarian treat: Roasted Red Pepper and Edamame postickers. Here are the only photos I managed to take-