July 20th, 2009
Tags: Egg, Scrambled, Sweet, Toast
July 17th, 2009
Tags: amp, Bell, CRUSHED, Egg, Fish, Oven, Pepper, Peppers, plant, potatoes, Red, Roasted, Sauce, Tomato
July 15th, 2009
Tags: amp, Bean, Egg, Fried, Recipe, Rice, Soya, Sprouts
July 14th, 2009
Tags: amp, Bean, Beetroot, Corn, Egg, French, Paneer, Russian, Salad, Sweet
July 13th, 2009
Tags: Asparagus, Egg, Pesto, PIE, Ricotta
July 10th, 2009
Tags: Egg, Panzanella, Tuna
July 6th, 2009
Tags: Baby, Basil, Creamy, Egg, Leaves, Mushroom, Parmesan, Pea, Poached, Risotto, Sausage
July 1st, 2009
Tags: 2009, CHALLENGE, Egg, July, NTTC
June 30th, 2009
Tags: Cha, Egg, Gio, Recipe, Roll, Vietnamese
June 29th, 2009
Tags: Bacon, Cooked, Egg, Salad, Soft
June 28th, 2009
Tags: Asparagus, Egg, Poached, Roasted
A take on a more complicated dish from Shanghai, Egg Foo Yung has been a very popular menu item on Chinese-American restaurant for decades. I’ve taken the opportunity to lighten it up by reducing the oil and salt, using egg substitute, using whole wheat flour.I also swapped out the bay shrimp with cooked vegetables in the gravy recipe for this healthier version.For the vegetables in the gravy I
June 19th, 2009
Tags: Egg, Foo, Healthier, vegetable, Yung
June 17th, 2009
Tags: Egg, Salad, Salmon, Smoked
June 11th, 2009
Tags: Egg, pastry, Rich, Shortcrust, Whites