Posts Tagged ‘Eggs’
Lemon-Dill Deviled Eggs
September 6th, 2008
Baked Eggs
September 3rd, 2008
That Cookbook Thing II…Rapee Morvandelle (Gratin of Potatoes with Ham, Eggs and Onions)
August 11th, 2008In keeping with my anthropological approach to eating whenever I am away I eschewed the regular looking breakfast items and went straight for the steaming bowl of what looked like wallpaper paste.
Eggs and bacon are all well and good but whenever I eat anything like that for breakfast I feel so sluggish and tired, like I want to head straight back to bed, rest a hand on my belly and watch some inane television. This was most definitely not what I wanted to be doing during my holiday. I wanted to be suppressing boundless energy and racing from temple to temple and market to market. Not snoozing in front of Mythbusters in an air-conditioned hotel room.
So steaming wallpaper paste it was. If this was full of enough goodness to keep generations of Asian farmers fed then I was sure it could keep me sated for the next few hours, no matter how many over-zealous tuk-tuk drivers I had to fend off.
I assumed that this rather unappetising looking gloop was cong…
Breakfast time and some very old eggs
August 5th, 2008
Five Quick Asian Dishes: "1-4-7" Steamed Eggs
August 4th, 2008Parottas are different from the popular Indian paratha. Parottas are flaky rotis or layered breads, which are originally from the state of Kerala.
In India, street vendors often sell a spicy version of these parottas called Kothu Parotta. They are shredded and then tossed with spices, vegetables, eggs and most often, meat. I have tried to make a vegetarian version here with eggs. It’s a great meal and one that is very popular in India.
Kothu Parotta with Eggs
(recipe originally from here)
5 Kerala Parottas, shredded into bite-sized pieces (frozen Kerala Parottas are sold in most Indian grocery stores. If you can’t find it, use pre-made rotis or parathas. To make the parottas, here are two links I found very helpful - <a href=”http://foodieshope….
Spicy Parotta with Eggs
August 3rd, 2008
Tarragon-Carrot Deviled Eggs
July 30th, 2008
Tomato Soup With Sausages and Eggs
July 27th, 2008
Warm Lentil Salad with Braised Greens (and Sunny Side Up Eggs)
July 26th, 2008
Tarragon-Carrot Deviled Eggs
July 25th, 2008One of the good things about being on vacation for two weeks is that I’ve not been able to cook and add food photos to my hard drive. That has forced me to go through what I’ve already accumulated, and either trash a dish, or make a mental note to post it. Pathetically, when scanning through old photos, I can barely remember what I cooked, anyway. So with the embarrassing addition of more than 750 vacation photos to my hard drive this week, it’s been easy to delete, delete, delete old food photos, and mark the recipe (if I can actually remember where it is) to be made again with much better photos. Sounds like a great plan that, if I know myself, will struggle toward execution. So much food, so little time, right?
In the meantime, it’s the weekend, and although half the world is smack in the middle of summer and not thrilled about turning on their ovens, knowing foodies as I do, sometimes, a recipe that’s easy and delicious makes us rethink…
Baked Eggs with Asparagus & Tomatoes
July 25th, 2008
South East Asian Scrambled Eggs with Shrimps
July 21st, 2008One of the good things about being on vacation for two weeks is that I’ve not been able to cook and add food photos to my hard drive. That has forced me to go through what I’ve already accumulated, and either trash a dish, or make a mental note to post it. Pathetically, when scanning through old photos, I can barely remember what I cooked, anyway. So with the embarrassing addition of more than 750 vacation photos to my hard drive this week, it’s been easy to delete, delete, delete old food photos, and mark the recipe (if I can actually remember where it is) to be made again with much better photos. Sounds like a great plan that, if I know myself, will struggle toward execution. So much food, so little time, right?
In the meantime, it’s the weekend, and although half the world is smack in the middle of summer and not thrilled about turning on their ovens, knowing foodies as I do, sometimes, a recipe that’s easy and delicious makes us rethink…
Baked Eggs with Asparagus & Tomatoes
July 18th, 2008
Cookbook of the Month Recipe - Spicy Southwestern Deviled Eggs
July 18th, 2008
Miniature Scotch Eggs
July 16th, 2008
Scrambled Eggs with Tomatoes and Fines Herbes
July 13th, 2008
Deviled Eggs
July 6th, 2008WBB #23: Sublime Scrambled Eggs
July 1st, 2008
Green Eggs and Lamb
June 27th, 2008
Tea Eggs
June 25th, 2008
How To Make Deviled Eggs
June 23rd, 2008