RecipeMuncher

Hungry No More

Posts Tagged ‘Eggs’

Chinese Preserved (Salted) Mustard Vegetable Stir Fry with Eggs

December 2nd, 2008

Quick Onion Risotto with Black Olives, Eggs and Marjoram

November 28th, 2008
Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)

Whisk Wednesdays—Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)

November 27th, 2008
Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)

Whisk Wednesdays— Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)

November 26th, 2008
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Muttai Kotthu Parota (Eggs with Minced Paratha)

November 26th, 2008
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Green Eggs with Feta

November 25th, 2008

Eggs In Maggi Oyster Sauce

November 25th, 2008
Scrambled-Eggs-s

Scrambled Eggs with Roasted Tomatoes and Potatoes

November 23rd, 2008
Curly Endive Salad with Bacon & Eggs

Curly Endive Salad with Bacon & Eggs

November 13th, 2008

Khageena - Eggs Hyderabadi Style

October 30th, 2008

‘Fresh’ eggs?

October 23rd, 2008

Spicy Anchovies and Eggs - Sambal Udang dan Telur

October 22nd, 2008

Shrimps and eggs - an idea gets sensational here!

October 14th, 2008

Friday Nibbles - Eggs

October 8th, 2008

Scrambled Eggs With Prosciutto, Take 2

October 7th, 2008

Piedmont Marinated Eggs

October 1st, 2008

Spicy Chili Sambal Eggs

October 1st, 2008

Whole Wheat Pancakes- Without Eggs!

September 30th, 2008
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fancy schmancy scrambled eggs

September 29th, 2008

Scrambled Eggs with Tomato and Onion

September 25th, 2008

Cheese Grits n’ Eggs….

September 17th, 2008

Eggs - cooking tips and basic culinary knowledge

September 15th, 2008

Crispy Tortilla Eggs with Avocado and Lime

September 14th, 2008

Its been a while since I posted any non vegetarian dish. Not sure why I am not coming around to it. Though I do make it atleast twice a week, I have given up the adventure of making different dish every time. Well it so happened that Konda took that book and was imaging herself to be a cook and was from that book. In the process, she had misplaced it and I had the whole house down, hoping I will find it. But it simply seem to have gone into thin air!

Well I find myself with one less cookbook, which I will have to address sometime soon. So these days the that gets cooked are either already known, or gets created out of !. I have already said I don’t’ normally attempt deep , but I did and it again came out not so . So based on what Sig said, I thought I will do something on those lines. In the process I thought I could add some boiled . I was happy that this came out really well. I had both the and boilin…

Fried Chicken with Eggs!

September 14th, 2008