(this is merely a test. time period will be taken note of.)
btw i’m now in singapore! wow. you know, i want to work here for 6 months at least sometime soon. now wouldn’t that be fun?!
To the person who sent me an email a few minutes ago asking if it's okay to flour the chicken the day before….yes. I usually flour my chicken a few hours before so the coating will adhere better when it's fried. I don't see why doing it the day before would make a huge difference.
 Just make sure you put it in a container and in the fridge overnight, obviously.
Sorry for blogging the answer. I accidentally deleted your email into cyber oblivion before I could answer.