RecipeMuncher

Hungry No More

Posts Tagged ‘England’

hood

Win a trip to the Hood New England Dairy Cook-Off!

September 9th, 2011
hood

Win a trip to the Hood New England Dairy Cook-Off!

September 9th, 2011

Afternoon Tea at The Athenaeum (London, England)

November 27th, 2010
Pub Food

Travel to England: planes, trains, automobiles…and food.

November 18th, 2010

Classic New England Lobster Rolls

June 1st, 2010

Only on a New England Saint Patrick’s Day

March 16th, 2010

New England Clam Chowder

November 24th, 2009

I’m Late But I’m Still Eating For England

July 30th, 2009
pesto-parmesan-burger-3

Pesto Parmesan Turkey Burgers and Some New England Sights

July 22nd, 2009
wild-Alaskan-salmon-napped-with-cream-sauce-and-served-with-herbed-roasted-new-potatoes-and-peas-in-cream-on-a-platter

A Traditional New England Fourth of July Dinner

July 8th, 2009
pesto-parmesan-burger-3

Pesto Parmesan Turkey Burgers and Some New England Sights

May 27th, 2009

New England Clam Chowder

March 9th, 2009
Clam Chowder & Thyme Crackers

New England Clam Chowder with Thyme Crackers

February 21st, 2009

New England Sausage, Apple and Dried Cranberry Stuffing

November 26th, 2008

Ye Olde England

October 30th, 2008

This week for My , My Megan of My Baking Adventures took us to ! Right away I knew what I would be making because just a few days before finding out what country we would be visiting Grumpy had told me he wanted this dish. Little did he know he was fulfilling my need to make a British dish for my blog. he he.

I made a Shepherd’s Pie. I also decided to do a little looking up about it. I found out it is also called Cottage Pie. This dish consists of diced meat and vegetables in a gravy, covered with mashed potatoes and sometimes cheese. I did some web searching and found a recipe with a gravy that I thought sounded pretty flavorful. The recipe is listed below with my (few) alterations in red.

For all of you out there dying to know how Grumpy liked this one - he did like the dish. I mean, it was meat and potatoes for goodness sake!

<a hre…

My Kitchen My World - England

August 30th, 2008