The first time I had this for breakfast was Christmas morning in 1996. I was living in Idaho with my two roommates, Dave W. and Dave M. We woke up in the morning, exchanged gifts then Dave W. made us this very delicious breakfast. Whenever I make this meal, I always think of that wonderful Christmas morning with two amazing guys. I have had a craving for this dish for awhile now so I finally
The first time I had this for breakfast was Christmas morning in 1996. I was living in Idaho with my two roommates, Dave W. and Dave M. We woke up in the morning, exchanged gifts then Dave W. made us this very delicious breakfast. Whenever I make this meal, I always think of that wonderful Christmas morning with two amazing guys. I have had a craving for this dish for awhile now so I finally
I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he
I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he
This is my second recipe that I experimented with Quinoa, this time with beans…:)
Black eyed bean Quinoa with Caramalized Onions
Ingredients:
1 cup cooked Quinoa (Cook as per package instructions)
1/4 cup fire roasted Bell peppers (store bought)
1 tsp Olive oil
1/2 can Black eyed beans
1 tomato, finely chopped
Salt & Pepper to taste
1 tsp lime juice
1 tsp toasted Sesame oil (optional: for