So I got a little momentum on this project in, like, August or something, except I had some sore disappointments, all in a row, that kinda scared me off for another several months, apparently, and I just haven’t really found my way back into the kitchen for much other than …
A pumpkin cream pie served in a pecan-studded meringue crust.That, right there, was supposed to be my masterpiece. This was going to be a winner recipe, and I imagined the food blog equivalent of everyone hoisting me on their shoulders and carrying me away to a raucous victory party where …
A pumpkin cream pie served in a pecan-studded meringue crust.That, right there, was supposed to be my masterpiece. This was going to be a winner recipe, and I imagined the food blog equivalent of everyone hoisting me on their shoulders and carrying me away to a raucous victory party where everyone brought something they made from a recipe on my blog and we all drank and hugged and had merry times