RecipeMuncher

Another dish for the FBI Rukavice event, created by mamajac of Cooks and Bakes. What can I say… I am in love with Gaga’s blog, and this is not the last post related to this event. Oh yeah, I made another cake! If you liked Torte Egyptian, wait until you see the one that is sitting in my fridge Until I slice and photograph it, here is our yesterday’s lunch:

Mushroom Fantasy
(original

I think Paneer chilli is the best example of how we can do a change over to our most favorite item into another and still love it more. Paneer, of course has caught everybody’s fantasy and has been a ruling ingredients in every home. I haven’t come across a kid who doesn’t adore this. And my love for this started the moment I was introduced to it. Maybe it was increased more by the fact that I was the only Vegetarian in most gathering and Paneer was the only dish offered as the equivalent to a tantalizing chicken or meat! Well I never missed those much. Instead always looked forward to these treats.

Then came the introduction to Indo Chinese food and it was also embraced with equal aplomb. What followed were series of dishes being transformed into a Chinese one by adding its signature ingredients and making them into a chinese dish. Really do you think a Chinese would know what a Paneer Chilli mean or even taste like? I don’t’ think so. But really taste is something very sub…