RecipeMuncher

The first post here, this year, and I was thinking it ought to a bit different from the usual. I wanted to do a sort of “wrap up” as the last post for 2010 but somehow I wasn’t able to put down anything that would have been worth reading. Instead, I ended the year on this blog with a sweet note.
One is usually advised to go forward and not look back, but can there be a future without a past? So

Each nation the world over has its own signature bread. The same is true for the Caribbean. We have various bread-rolls with their one-of-a-kind flavour and texture. Trinidad & Tabago has Hops Bread, Jamaica has Coco Bread, Barbados has Salt Bread and Guyana has Tennis Rolls. The Eastern Caribbean islands - St. Lucia, St. Vincent & The Grenadines, Dominica etc. each has their own bread too.These

I was delighted when the CSN Stores team contacted me for a giveaway for readers of My Kitchen treasures. But then I tool a break for 10 days from blogging and I coudn’t do it , and they were kind enough to mail back saying I can do it after my break.The Giveaway is only for the readuers from the US and Canada.Sorry for the readers from the other part of the world. .Who wound’t want to do it , it

You can say that it was love at first sigh when I first had brussel sprouts. Shame to say, it was only after the big 3-0 that I get the chance to try them. Thats not all. It did not even happen in the place where I grew up and lived but 12,500km away from home. Then. I remembered that night well. Hubby (boyfriend then) had the cutest red and orange apron on and offered to cook us dinner. I was in