RecipeMuncher

Great post with lots of green recipes and a couple of helpful links.

There is little danger of being unable to get your ‘five-a-day’ in Thailand. Indeed, the ubiquitous street vendors sell so many varieties of fruit it is hard to stop yourself from going beyond the magic number. Pineapples cut into intricate corkscrews, slithers of green mangoes, chilled wedges of watermelon, bags of sweet jackfruit, tangerines with an unfamiliar green skin, deep purple mangosteens, alien-like spiky lychees, freshly cut coconuts with luridly coloured straws peeping from the top and bunches of longan berries, which look disturbingly like potatoes, are all available in huge quantities for no more than a few baht.
Chief among these exotic fruits, though, is the infamous durian, one of South East Asia’s most well known delicacies and something any bold food adventurer simply has to try. Durian look like the pre-historic eggs of an animal dreamed up by HG Wells but it is the smell that makes this particular fruit so notorious.

Put in the simplest language possible,…