RecipeMuncher

Hungry No More

Posts Tagged ‘Fennel’

Fennel butter guest post

March 7th, 2010

Pizza with Fennel, Olives and Anchovies

March 3rd, 2010

From earth sprang herbs, from herbs food, from food ,
from man. Man thus consists of the essence of food.
From food are all creatures produced, by food do they grow..
The self consists of food, of breath, of mind, of understanding, of bliss…

- the Upanishads (circa 1000B.C)

A special thank you to one &; all who enjoyed the aromatic spice with me, all this month and sent their

JFI: Fennel Roundup

March 1st, 2010

Eggplant & Fennel Calzones

February 26th, 2010

Fennel Salad with prawns and orange

February 25th, 2010

Dijon Mustard – Fennel Seed Encrusted Pork Tenderloin

February 25th, 2010

Chinese Cabbage & Fennel Salad

February 25th, 2010

Notes from the Battlefront, and Semolina Sourdough with Fennel, Currants, and Pine Nuts

February 25th, 2010

Inspired by Sra’s , I am happy to let you all know that I joined ‘The Great Vega’N Vegetarian Project’, a brainchild of dear Cynthia. Check out my first about ‘ ’ on the blog.

Also below are the links for the entries I received until now for &; Healing Foods. :)
:

Healing Foods: Avocado

Last date for both the events: Feb 28th 2010, midnight.

Roasted Fennel

February 25th, 2010
Meaty Tomato Sauce

Beefy Tomato Sauce with Sausage and Fennel

February 1st, 2010

Fennel Soup

January 22nd, 2010

Citrus Fennel Nuts Salad

January 20th, 2010

Tomato & Fennel Soup

December 22nd, 2009

Ricotta Pasta with Fennel

December 18th, 2009

Fennel puree & fries with sea bass and its aniseed sauce

December 5th, 2009

Fennel puree & fries with seabass

December 5th, 2009
IMG_9640

Fennel Feta Salad

November 30th, 2009

Pecan Stuffing with Rosemary, Fennel and Fresh Water Chestnuts

November 19th, 2009

When having a simple lunch or dinner of or I like to offer a little "something" on the side to make the meal more interesting.Homemade bread, crackers or sometimes these delicious morsels that go together fairly quickly. They also are terrific as an appetizer.Savory, not these are a fabulous warm, crispy nibble with a tender center ~ delicious with cold drinks, soups, or

Bite-size Beignets with Gruyère, Fennel & Piment d’espelette

November 1st, 2009

Slow roasted pork belly with fennel and coriander crackling

October 12th, 2009

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit

October 5th, 2009

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit

October 5th, 2009

Fennel poached in black tea

September 11th, 2009
Fennel being chomped on

Garden Tuesday - Fennel - Loved by all creatures

August 18th, 2009