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Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.

Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.

I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he

I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he

Oooo - exciting for me - I’m hosting my very first food event!

Well, technically it isn’t my food event, Think Spice… is the brain child of the wonderful Sunita of Sunita’s World. But I do get to choose the spice… and do the round up… so I think maybe this month it is mine, just a little!*

The spice I have chosen for this month’s entry is fenugreek. Also known as methi, fenugreek is a common spice in Indian cooking - and one of the oldest medicinal spices. It was used by the ancient Egyptians for embalming - but I really would prefer no entries of that order!

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Well, hello, hi and howdy doody!!!

This is my first post in an absolute age. First of all I was on holiday in Ibiza for a week… and what a week it was! Have a pic of me swimming at sunrise! It was just beautiful.

What wasn’t so great was getting sunstroke on the last day (durr - how annoying/stupid was that, I’d had on loads of SPF, and drank plenty of water, but still got ill after 3 hours in the sun. It was HOT!). The upshot was I had to stay at home in bed while my friends went out for the big last night out. And what was even worse than that was that I still felt worse than they did the next day for the journey home - they could at least have had the decency to fake hangovers!!

For the rest of the time, I’ve been having massive issues with my internet at home - and been busy during the day so not even had much time for lunchtime blogging! I have been doing quite a bit in the kitchen - but because of my internet issues I’ve had to go to an…

Srivalli at Cooking 4 All Seasons is hosting a fabulous event: Roti Mela! Apparently it’s on the back of the huge success of dosa mela - which I missed, but love the round ups!

As you may have guessed by the name, the event is to round up everyone’s roti recipes - definitely a roundup to be bookmarked I reckon! Rotis are something which I had never really tried until recently - I think they fell into my fear of yeast/baking category…. yes yes, I know they are generally neither yeasted or baked… I was living in roti-free ignorance!

Then I fell out of my comfort zone when I made Coconut Rotis for my <a h…