Posts Tagged ‘Feta’
Turkey Feta Pizzas & More DC Happenings
July 29th, 2008
Zucchini Bread with Roasted Red Peppers and Feta
July 25th, 2008
Poulet au Vinaigre, Quinoa Pilaf and Zucchini Feta Salad
July 23rd, 2008
Sautéed Baby Squash with Basil and Feta
July 23rd, 2008
Tomato Salad With Fried Feta
July 13th, 2008A recipe from the weekend papers; shame I was so busy writing up the accompanying wine (a delicious Pinot Blanc from Luxembourg) that I actually forgot to include the Spinach in the dish! I suppose I could have fibbed and stated the spinach was under the cheese/egg mixture…
Still they were rather tasty when served with some roasted tomatoes and a side salad. The spinach might end up under an egg and some cream; it won’t be wasted. The recipe for these filo pastry pies is on the Times website; what is interesting is cooking them in muffin tins.
Spinach And Feta Pies With Toasted Pine Nuts
July 8th, 2008
Feta Tabbouleh with Eggplant
July 1st, 2008
Rainbow Trout - Potato Pancakes - Summer Feta Salad
June 26th, 2008
Orecchiette with wet garlic , broad beans ,rocket and feta salad
June 25th, 2008
Love Food Hate Waste: Pumpkin and Feta Risotto
June 25th, 2008
Strawberry and Feta Salad
June 21st, 2008I did the most unthinkable. Me and sis had made plans to pamper dad in a local massage centre yesterday but as how it is, plans do change.
It was Father’s Day and there he was, lounging in the living room with mum. My brother was at his usual Flea Market place mending his stall while my sis attended Ashleen’s sports day. The only time where everyone could gather around was late in the evening and the cake was in the oven waiting. I had some time to spare still and so I decided to make FRESH PARPADELLE for dad 
Parpadelle, my first freshly made pasta. Well, not entirely first time for I’ve made gnocchi from J’s recipe but that’s with potato where else this are just flour, egg and water.
It turned out to be quite a chore for it was made without a pasta machine. Flattening the pasta to the desired thiness prove to be harder than what’s shown on TV. As always. At one point, I even resorted to stretching the dough by circling it in the air ala pizza style…
Fresh Parpadelle with Prawns, Feta, Olive and Herb
June 18th, 2008