RecipeMuncher

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

I was recently sent a pasta kit from the folks at Johnsonville. The kit included a pasta machine, a pasta dryer, cheese grater, and meatball former… being a food blogger has great perks! Anyway, I thought I would try making homemade fettuccine. Most recipes online were similar so I just read a few to get the general idea on how to make the pasta. I then searched for some videos to help show me

Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden…

I already know what my son loves the most - nilaga or sinigang na baboy, chicken curry (he lovingly calls yellow chicken), adobo (picture the kiddo singing “chicken adobo” to the tune of Black Eyed Peas’ Bebot song) and pasta with white sauce. Fettuccine Alfredo tops his list.

Second time for Lasang Pinoy, Sundays, [...]