RecipeMuncher

For years we have the tradition here at home making some snack for friday evening.And now it is more important as Shyama is in College and she only comes home on friday evening for the weekends.So this is what I made yesterday , well at last I made something which is healthy that deep fried for a snack :-)It is a easy recipe and I got it from Taste italia Magazine.I am only posting it so fast as

It’s been a tough week – I know that hating our job is not a healthy or positive feeling, but that’s how I feel; my patience has been tested so many times in the past 5 days I feel like a hero.
What comforts me is that in a couple of hours I’ll be home, on my couch, with a cookbook on my lap, choosing something to bake tomorrow – I guess I’ll use this amazing book again.

Fig galettes

When my husband and I purchased our home way back when, we were particularly thrilled that our backyard had a variety of fruit trees growing: orange, grapefruit, lemon, peach and fig.During the summers, we would gorge ourselves silly with the bounty of peaches and figs that we harvested from our postage stamp sized backyard. I didn’t do a lot of cooking and baking back then, so most of the fruit