Posts Tagged ‘Figs’
Dinner for one… figs three ways
September 17th, 2008
Figs, Cream Cheese and Mini Pancake
September 16th, 2008
Better than Nutella: Figs Stuffed with Chocolate Hazelnut Cream
September 16th, 2008
Bookmarked Recipes: Cookie Wrapped Figs
September 16th, 2008
Better than Nutella: Figs Stuffed with Chocolate Hazelnut Cream
September 13th, 2008
Figs and Olive Oil Thyme Cake
September 12th, 2008
Fresh Figs with Brie
September 8th, 2008
Figs and Prosciutto Salad
September 7th, 2008
MILK CHOCOLATE, ALMONDS & FIGS
September 1st, 2008
Figs with Ricotta and Pistachios
August 27th, 2008
Spiced Cookie Wrapped Figs
August 26th, 2008
FARMERS MARKET FIND: FIGS
August 25th, 2008
Honey Figs with Goat Cheese and Pecans
August 20th, 2008Here’s what we had for lunch the other day after a huge shopping trip, which for us means a mile walk there and another one back, hauling two backpacks full of everything we can stuff in. This gets pretty hot in August. We ended up hungry and slightly glurgy at the same time. Lunch therefore = fruit.
- cut black figs
- whole dates
- gala apples with peanut butter
- Galvanina sparkling blood orange juice.
Get some of that juice if you find it. If you like Orangina, you may fall on the floor foaming over this stuff.
This kind of lunch looks like nothing at all, but it is actually really satisfying and filling. The same thing applies to my breakfast a couple days later.
Figs figs more figs
August 16th, 2008
Moroccan Lamb Skewers with Figs & Red Onions
August 5th, 2008
Grilled Figs and Butternut Ravioli in a Walnut Herb Sauce
July 19th, 2008