Posts Tagged ‘Filbert’
Filbert Gateau with Praline Buttercream
July 30th, 2008
Daring Bakers’ Challenge: Filbert Gâteau
July 30th, 2008
Daring Bakers: Filbert Gateau OR as we called him, Strawberry Cinnamon Almond Cake with Pumpkin Seed Swiss Buttercream
July 30th, 2008
Daring Bakers: Filbert Gateau with Praline Buttercream
July 30th, 2008
Filbert Gateau with Praline and Buttercream
July 30th, 2008
Filbert Gateau with Praline Buttercream
July 30th, 2008
Filbert Cake with Praline Buttercream Daring Bakers Challenge
July 30th, 2008
Daring Bakers - Gâteau Filbert Praliné
July 30th, 2008Luckily when I baked this month’s challenge I still had a functional camera. However not annymore when I wanted to bake the Double DB, so this going to follow somewhen, soon. I loved the buttercream with the crunchy hazelnut parline paste. Oh and I was very happy to use my home made apricot jam in the cake. I remember as a child I always hated the idea of putting jam into a dessert, such as the Hungarian ZserbĂł, that my mom always baked, meanwhile I prepare it myself for Christmas and the jam may not be missing. The most painful part of this challenge: peeling the nuts! Boah that was a task! It took me hours to get them naked.
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Filbert Gateau with Praline Buttercream - Daring Bakers
July 30th, 2008
It is that time of the month, where the Daring Bakers post their month’s challenge. The hostess for this month is Chris of Mele Cotte, whose choice this month was the Filbert Gateau with Praline Buttercream.
The procedure sounded easy but I was wary of piping my cake. This was served at my brother’s birthday for his gang of friends and hence the abstract pattern went down well with them.
I made them in stages. The recipe required filberts and I was lucky enough to find skinned ones. Before I was tempted to snack on them, I toasted them in the oven.
The toasted hazelnuts were…
Filbert Gateau with Praline Buttercream for the Daring Bakers
July 30th, 2008
Daring Bakers in July: Filbert Gateau with Praline Buttercream
July 30th, 2008
Filbert Gateau with Praline Buttercream ( Daring Bakers)
July 30th, 2008
This is my 10th month as a member of the “Daring Bakers” (see forum) and, until now, I have met no major complications. Unfortunately, things changed with this month’s challenge which was quite a debacle…
This “Filbert Cake” wasn’t really difficult to bake, but I had to endure problem after problem. Nothing went smoothly or as I expected. Every time I thought that I had overcome a difficulty, another one lurked around the corner like a sadistical vulture waiting for it’s prey!
FILBERT CAKE - DARING BAKERS
July 30th, 2008
DB Challenge July: Filbert Gateau with Praline Buttercream
July 30th, 2008
