RecipeMuncher

It has been a week since my last post and it’s not because I haven’t cooked or baked. I just decided to take a week off from blogging to enjoy a little more “family” time than usual but I am back with these little filled buns called “Poğaça” (pronounced POH-gah-cha). I first made these about a couple of weeks back and, once again, I have to thank Finla because she was responsible for that in

I so much wanted to make a savoury tart this month as we could choose our own filling, and in the foroum iI dod see so many savoury delicious creation, and if I had made a savoury one my dear hubby would have been really Happy B.But the sweet lover in me went and did the sweet any ways The 2010 November Daring Bakers’ challenge was hosted by Simona of  briciole .She chose to challenge Daring

The end of the month means another set of ABin5/ Hbin5 breads to be baked, if one chooses to do so. Going by our schedule we were to make some 100% Whole Wheat Bread With Olive Oil dough. Then we could bake one, all or any of the following:

A loaf of 100% Whole Wheat Bread w/Olive Oil

A loaf of Aloo Paratha and

A loaf of Southwestern Focaccia w Roasted Corn and Goat Cheese

I don’t have the

Middle of last week I got my new oven and it is a convection oven.I started baking the day itself. Each time I went to the kitchen I coudn’t stop smiling , this oven is much bigger than the old one.Next day when i went to my in laws place I told my MIL how can one just feel so good because having a new oven.Ofcourse i do have to get used to the new oven as i found out when i baked bread this