RecipeMuncher

It is ages ago I made Macarons. There was a time when I used to make them so much that if Hans saw me in the kitchen making them he would cry out loud in despair not again thise over sweet things.I do agree Macarons are tad too sweet, but iI do think when they are filled they taste totally different even though they are sweet.I have to admit I almost have converted Hans to like them with my

Pumpkin Spice Bundt Cake  recipe from the late, great  magazine ‘Gourmet’ (2005). 
(click link to access the recipe)

With a few of my own changes.
I seem to always be tweaking recipes.

The recipe was originally written for a regular bundt pan, I opted to make in Nordic Ware’s  ’Great Pumpkin Pan’. * 

I adapted it by adding an orange buttercream filling between layers ~ 

My guest this month, at My Kitchen Café, is Alessio who blogs at Recipe Taster. Another fellow blogger who I met on Twitter, Al is not only a good friend but one of my three Velveteering partners. Of these three partners, you have already met Asha here and you shall soon meet Pamela too.
He picked our last Veleveteer challenge and introduced me to a lovely way of cooking eggplant, Sicilian style

I have not been bloghopping as often as I want these past few days. Here it is holiday for my daughter and the weather as been till now really good.So we went for cycling, had a dinner party at home went to Brugges etc and have planned to go and watch few movies and to go next week to Brussels.She still have a week of holiday so I am going to take a week of blog break.Chocolate eggs we bought for