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The video is forth coming, we promise. Until then, pretend that you have to walk 5 miles in the snow just to go to school and electricity is a thing of the future. Meaning, you’ll have to READ.
Here’s the latest Tampa Tribune Sherpa Vision, oh I mean, Sherpa column. FRIED CHICKEN!
Michelle is a good little Southern girl, from a good little Southern family. Only recently, has she contemplated living anywhere above…
July 30th, 2008
Tags: Chickin, Finger, Fried, Lickin
You know during the Roti Mela, I wanted to make many varieties and learn more but unfortunately only 25 found its way to the Mela. But one most predominantly missing entry that was quite common at home, was this Ragi Roti. The other day I was looking at the previous posts and the archives I have, something struck me very strange. Yea the fact that there wasn’t a post on Ragi Roti. Ragi flour is something that’s always stocked at home and we make dosas, Sangati, and Rotis with it. So its really funny that the Roti never got featured. Ragi is always preferred over other grains for its health contents. My parents always preferred Ragi Sangati. And not to mention my in-laws. Every chance they get, Athamma prefers to make Sangati or make dosa for herself while we have regular dosa.
I remembered my grandparents cultivating this crop, so we were never short of this at home. Now with the fast pace life st…
July 15th, 2008
Tags: Finger, Flatbread, Flour, INDIAN, Millet, Ragi, Roti
