RecipeMuncher

We were having friends over for dinner and it was pouring rain outside, so I decided to make a big pot of chowder. I had leftover corn from my neighbor Jack to use up so I went in search of a corn chowder. I found this recipe on Cooking Light and adapted it just a bit. It turned out rich, creamy and very filling. The kids didn’t LOVE it but the rest of us did. We served it with a fresh tossed

It was cloudy and cool last week so I was happy to use my oven to roast veggies and meats. I was craving chicken and decided to roast some fingerling potatoes, mushrooms, red onions and green beans right along with the chicken. I’ve never roasted them together before but since we would be gone at swimming lessons for my children, I wouldn’t have time to roast them separately. I threw it all

It was cloudy and cool last week so I was happy to use my oven to roast veggies and meats. I was craving chicken and decided to roast some fingerling potatoes, mushrooms, red onions and green beans right along with the chicken. I’ve never roasted them together before but since we would be gone at swimming lessons for my children, I wouldn’t have time to roast them separately. I threw it all

I know my roasting days are nearing an end because it’s getting hot outside, so I’ve been busily roasting as much as possible while it’s still cool in the evenings. This recipe contains all of my very favorite ingredients so you can imagine how much I loved this side dish. The potatoes were crisp on the outside and creamy inside, the onions and garlic were really sweet and the mushrooms were just

I know my roasting days are nearing an end because it’s getting hot outside, so I’ve been busily roasting as much as possible while it’s still cool in the evenings. This recipe contains all of my very favorite ingredients so you can imagine how much I loved this side dish. The potatoes were crisp on the outside and creamy inside, the onions and garlic were really sweet and the mushrooms were just