Posts Tagged ‘Fire’
Great Bowls of Fire
November 8th, 2010
Worth Mentioning Again, this Fire Roasted Salsa
September 1st, 2010
The garden with a mix of fire
August 3rd, 2010
Fire and Ice Sour Cherry Oatmeal
June 29th, 2010
Chapatis and Playing With Fire
May 17th, 2010
Springfield Restaurants: Fire & Ice
April 16th, 2010
:: Jameson Iced Fire Ginger Mint Cocktail
April 7th, 2010
Oliver’s Fire Engine Themed 4th Birthday Party
March 30th, 2010
I’ll take setting stuff on fire for a thousand, Alex….
March 10th, 2010Fork the Fire
February 28th, 2010
Fire roasted beet salad with radicchio, fresh goat cheese, and black olives
January 18th, 2010
Fire roasted sweet potatoes
January 18th, 2010![[CIMG1696.JPG]](http://www.recipemuncher.com/wp-content/plugins/reformat/phpthumb/phpThumb.php?h=220&w=220&zc=1&src=/wp-content/plugins/wp-o-matic/cache/a7775_CIMG1696.JPG)
irons in the fire
November 19th, 2009
Fighting Fire with Fire - Chilled Red Pepper Soup
August 21st, 2009
Fire up…
August 18th, 2009Fabulous Recipe Fire & Ice Tomatoes
July 18th, 2009
Fire ‘er Up
June 3rd, 2009
Grace under fire…
May 7th, 2009Fire Up Your Discarded Oil Drum Cooker
March 2nd, 2009
CHICKEN BURRITO with fire roasted salsa
January 23rd, 2009
Pig Stomach Soup & Pork Mayo Ketchup Balls: Oh Shoot! The Lantern’s on Fire!
September 16th, 2008
Just so we’re all clear 
These photos are NOT mine; I took them off the Fire & Ice website www.springfieldoasis.com The first photo is of Executive Chef Wing Yee Leong, son of David Leong, the creator of Springfield-style cashew chicken. The second photo is a nice publicity shot of the curved ice bar in the restaurant, the only one in town as far as I know and full of yummy cocktails staying nice and cold as we left the restaurant tonight with out good friends, Corbin and Jenn.
I ate too much! But it was soo good.
It was Wednesday night, when Chef Leong runs an all day special of cashew or sweet/sour chicken which is very much appreciated in this town. Even though there are tons of “cashew chicken joints” in this town, none are like this. The chicken is plump and juicy, the sauces nicely balanced,…
Fire & Ice: One of my FAVORITE Springfield restaurants
August 28th, 2008