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I’ve been quite dejected of late.
I have lost my desire for grilling fish.
Mind you, this is big news. Ding-dong, sound the gong: the death of Desire, with a capital D. (Oh no, I’m having a flashback to my pretentious years in school. Heaven forbid.)
Recalling the capital D, I do not think my lack of desire lately has anything to do with our general lack of industry. This is different: I’ve been foiled by failure and I’m now fearful of destroying more specimens of fishly beauty.
After those gorgeous(!) pike mackerel about a month ago, I’ve been having trouble grilling fish. I’ve tried it with three different fish now. I wish I knew what I was doing wrong, because then, I can write myself a cautionary tale of how not to turn beautiful fish into ugly fish.
…
Health concious? Me??
Well I do try… it’s just the weekends that cause problems!!
Regular readers will hopefully know that most of my recipes are pretty healthy - I love my spice and don’t eat too much dairy or red meat. I do obviously have the occasion exception to the rule… especially when I discovered deep fat frying… but on the whole I love making dishes that taste good without being full of ‘rubbish’.
So Tried, Tested and True 2 - an event conceived by Psychgrad and Giz from Equal Opportunity Kitchen - is right up my alley. This is their second event - check out the round up from the first one - what a fab collection of recipes!
This time however, there is a difference. Our tried and tested r…