Posts Tagged ‘Flaky’
I wanted to make some biscuits to go with the White Bean, Chorizo, and Kale Soup I made for dinner recently. I found this Cooking Light recipe on Myrecipes and decided to give them a try. I was surprised at how easy they were to make and how utterly delicious they were. We gobbled up every last one of them with our soup and they were a big hit with all of us. This is another recipe I will be
Flaky Buttermilk Biscuits
December 10th, 2010I wanted to make some biscuits to go with the White Bean, Chorizo, and Kale Soup I made for dinner recently. I found this Cooking Light recipe on Myrecipes and decided to give them a try. I was surprised at how easy they were to make and how utterly delicious they were. We gobbled up every last one of them with our soup and they were a big hit with all of us. This is another recipe I will be
Flaky Buttermilk Biscuits
December 10th, 2010Pie Crust – The Road to Buttery, Flaky Perfection
December 3rd, 2010
Karen’s No-Fail Flaky Pie Crust
August 26th, 2009
Karen’s No-Fail, Flaky Pie Crust
August 26th, 2009
Easy Flaky Biscuits
August 10th, 2009
Flaky Baked Chicken Pastry(Siew Bao)
August 2nd, 2009When “Flaky†is a Compliment
May 27th, 2009
How to Make Flaky Sardine Puff
March 16th, 2009Fast Fresh Fluffy Flaky Biscuits
December 30th, 2008
Grandma’s sugar cookies gone flaky, snowflakey that is!
December 9th, 2008Flaky Whole Wheat Dinner Rolls
November 13th, 2008Curry puff is a famous snack which is of Malay origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried pastry shell. The curry is quite thick to prevent it from oozing out of the snack. I love spiral curry puff texture and designS.piral pastry dough is more flaky and crispy compare with the regular doughy skin.I understand it’s take some skill to master the flaky dough especially when it’s look like spiral.I only know how to make regular curry puff pastry dough and it’s nothing to shout about!.So far I can just admire the expert who make spiral curry pastry puff.I decided to try my hands for the first time for this special dough.I bought a recipe book by Pastie Cheong from Malaysia but my problem is I don’t understand the gram measurement.I only know how to measure from cup ,teaspoon and ounce.Furthermore my weight scale is in ounce not gram!!..So I created my own recipe , of course it’s turn out differently .Not a spiral…