If you ask a Filipino what their favorite dessert is, more than likely their answer would be Leche Flan and/or anything with Ube (Purple Yam). I love them both so I didn’t hesitate to put them together in this dessert so you get to enjoy two sweets at once: Ube Chiffon Flan Bundt Cake.
I first learned about the awesomeness that is Flan Cake from Tracey of Tangled Noodle last year when she
This week’s French Fridays with Dorie selection is the Pumpkin Gorgonzola Flan. At least, that’s what I’m posting this week. We were given the option this month of posting in any order, so some of the other members may have…
Custard is one of life’s most gracious pleasures. It is creamy, sometimes warm and always sweet. These are banana flans or creme brule du anana or what ever other language you want to call a banana custard.Have it like a flan….or have it like a brule- its up to you.
After my friend Jain raved about Emeril’s Kahlua Flan recipe, I knew I had to try it.Most of the ingredients come straight from the pantry.I had no Kahlua in the house, so I substituted Amaretto, the Italian Almond Liqueur.Following Jain’s lead I added cinnamon to the caramelized sugar; I used the highly intense Vietnamese variety.Rich, cool, smooth and creamy. It is such an easy recipe, too~
