RecipeMuncher

While perusing one of my favorite food blogs, Nibble Me This, I saw this recipe for a blackened dry rub for steaks. I had a flank steak in my fridge that I needed to use up so I decided to give this spicy rub a try. I adapted it just a bit by using less cayenne pepper and using celery salt instead of celery seed. I sprinkled it lightly on one portion of the steak so it wouldn’t be too spicy for

While perusing one of my favorite food blogs, Nibble Me This, I saw this recipe for a blackened dry rub for steaks. I had a flank steak in my fridge that I needed to use up so I decided to give this spicy rub a try. I adapted it just a bit by using less cayenne pepper and using celery salt instead of celery seed. I sprinkled it lightly on one portion of the steak so it wouldn’t be too spicy for

I got this Alton Brown marinade from the Food Network website. It was so quick and easy to make and the marinade was SO FLAVORFUL! I really, really loved the flavor this marinade gave to the flank steak. I marinated it for 24 hours and it was perfect. You just can’t beat quick, simple, and delicious recipes like this.Flavorful Flank Steak:Adapted recipe and photos by For the Love of

I got this Alton Brown marinade from the Food Network website. It was so quick and easy to make and the marinade was SO FLAVORFUL! I really, really loved the flavor this marinade gave to the flank steak. I marinated it for 24 hours and it was perfect. You just can’t beat quick, simple, and delicious recipes like this.Flavorful Flank Steak:Adapted recipe and photos by For the Love of

I marinated some flank steak in my favorite marinade then let everyone decide what they wanted for dinner. My husband and daughter wanted steak burritos and my son wanted steak nachos. I decided on a steak and avocado taco salad. While I fed everyone else, I baked a flour tortilla into a bowl then filled it with lettuce, black beans, flank steak, avocados, tomatoes and coitja cheese. I served

I marinated some flank steak in my favorite marinade then let everyone decide what they wanted for dinner. My husband and daughter wanted steak burritos and my son wanted steak nachos. I decided on a steak and avocado taco salad. While I fed everyone else, I baked a flour tortilla into a bowl then filled it with lettuce, black beans, flank steak, avocados, tomatoes and coitja cheese. I served

One of the perks of having a food blog is getting to try new products. I was sent a couple of bottles of Country Bob’s All Purpose Sauce recently and decided to marinate some flank steak in it. I lightly seasoned the steak with sea salt and pepper, rubbed some minced garlic into the meat then drizzled it with Country Bob’s sauce. I let it sit in a large zip lock for 4 hours before cooking it in

One of the perks of having a food blog is getting to try new products. I was sent a couple of bottles of Country Bob’s All Purpose Sauce recently and decided to marinate some flank steak in it. I lightly seasoned the steak with sea salt and pepper, rubbed some minced garlic into the meat then drizzled it with Country Bob’s sauce. I let it sit in a large zip lock for 4 hours before cooking it in

We’re back from vacation. It took me a few days to get back into the swing of things but now I am feeling back to normal.We had a wonderful trip to Idaho visiting all of our family and several friends. We did so many fun things like taking the kids for a paddle boat ride, we visited the old Idaho State Penitentiary, we hiked up to Balanced Rock, we checked out the magnificent Shoshone Falls, took

We’re back from vacation. It took me a few days to get back into the swing of things but now I am feeling back to normal.We had a wonderful trip to Idaho visiting all of our family and several friends. We did so many fun things like taking the kids for a paddle boat ride, we visited the old Idaho State Penitentiary, we hiked up to Balanced Rock, we checked out the magnificent Shoshone Falls, took

I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.Orange Thai Flank Steak:

I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.Orange Thai Flank Steak: