February 9th, 2011
Tags: Focaccia, Grape, Rosemary, wannabe
February 4th, 2011
Tags: Focaccia, Weekend, Wordless
February 4th, 2011
Tags: Focaccia, Weekend, Wordless
February 4th, 2011
Tags: Focaccia, Nuts, onions, Pine
November 19th, 2010
Tags: amp, Focaccia, Olives, Rosemary, Sourdough
April 2nd, 2010
Tags: Focaccia, Garlic, Oil, Rosemary
March 30th, 2010
Tags: Drunken, Focaccia, Olive, Pasta, Spelt
February 3rd, 2010
Tags: Bacon, Focaccia, Marmalade, Onion
Last week when I made the Grape, Walnut, Rosemary, and Pink Peppercorn Focaccia I doubled the dough recipe, then divided it to make two focaccias. This is what I did with the remainder of the dough. Applewood-smoked bacon is my favorite; when it is paired with the sweetness of the caramelized onions a profound union is created. These flavors were meant to go together in my opinion. Don’t worry
November 30th, 2009
Tags: Applewood, Bacon, Black, Caramelized, Cracked, Focaccia, onions, Pepper, Smoked, Thyme
Who doesn’t like focaccia? Raise your hand. :)We love it, and if you’ve made it, you know it one of the easiest yeast breads you can make.The dough can be made by hand, in a bread machine, food processor, or the bowl of a stand mixer. It is a soft, pliable dough and easy to shape because of the addition of olive oil.Originally from Tuscany, this version is known as "schiacciata coll’uva".
November 23rd, 2009
Tags: Focaccia, Grape, Peppercorn, pink, Red, Rosemary, Walnut
October 22nd, 2009
Tags: Focaccia, Peposo, Pepper, Roasted, Salad
October 16th, 2009
Tags: Chicken, Focaccia, Salad, Sandwiches
October 1st, 2009
Tags: bread, Focaccia, Garlic, herbs
August 11th, 2009
Tags: BBA, Bruschetta, Delicious, Focaccia