Posts Tagged ‘Focaccia’
Focaccia
February 7th, 2011
Wordless Weekend: Focaccia
February 4th, 2011Wordless Weekend: Focaccia
February 4th, 2011
Onions and Pine Nuts Focaccia
February 4th, 2011
Sourdough Focaccia with Olives & Rosemary
November 19th, 2010
Focaccia Before and After
October 15th, 2010
Focaccia Before and After
October 15th, 2010
Potato Focaccia
July 2nd, 2010
Rosemary and Garlic Oil Focaccia
April 2nd, 2010
Drunken Pasta and Olive Spelt Focaccia
March 30th, 2010
Bacon And Onion Marmalade Focaccia
February 3rd, 2010
Honey Oat Roasted Pears and Cornmeal Fig Focaccia
December 17th, 2009Last week when I made the Grape, Walnut, Rosemary, and Pink Peppercorn Focaccia I doubled the dough recipe, then divided it to make two focaccias. This is what I did with the remainder of the dough. Applewood-smoked bacon is my favorite; when it is paired with the sweetness of the caramelized onions a profound union is created. These flavors were meant to go together in my opinion. Don’t worry
Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme
November 30th, 2009Who doesn’t like focaccia? Raise your hand. :)We love it, and if you’ve made it, you know it one of the easiest yeast breads you can make.The dough can be made by hand, in a bread machine, food processor, or the bowl of a stand mixer. It is a soft, pliable dough and easy to shape because of the addition of olive oil.Originally from Tuscany, this version is known as "schiacciata coll’uva".
Red Grape, Walnut, Rosemary and Pink Peppercorn Focaccia
November 23rd, 2009
Focaccia
November 6th, 2009
Peposo with Roasted Pepper Salad on Focaccia
October 22nd, 2009
Chicken Salad Focaccia Sandwiches
October 16th, 2009
Herbs and Garlic Focaccia Bread
October 1st, 2009
BBA - Focaccia and a delicious Bruschetta
August 11th, 2009
The Bread Baker’s Apprentice Challenge 13: Focaccia
August 7th, 2009
Raisin, Rosemary, and Cinnamon Focaccia
July 28th, 2009
Raisin, Rosemary and Cinnamon Focaccia
July 28th, 2009