RecipeMuncher

If you’ve been wondering where I’ve been for the past few days, I’ll share.
The past few days have been filled with a copious amount of studying (I’m going to be taking the GRE again on Monday — for the second time in 11 years). Not my idea of fun.

However, we also managed to make it to the Wisconsin State Fair. Which turned out to be VERY fun. We had a great time with the animals (read more on that here), but we also sampled a slew of classic Wisconsin fair foods. And, of course, for those of you who have never been to this glorious feast of food, we took our camera along so that we could share the wealth.

First, it is the WISCONSIN state fair, so there is no shortage of cheese.
Our first indulgence was a Wisconsin specialty — the oh-so-delectable fried cheese curds.
After that, we stopped off for some home-made Wisconsin potato chips with bleu cheese (you can tell how healthy our eating was already, can’t you?)
We start…