RecipeMuncher

I almost didn’t get this month’s Daring Bakers challenge done. I just about managed to finish doing the assembling and decorating yesterday, which is not the way I like to do my challenges!

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of

I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes.

Lemon Vodka Praliné, Marzipan Bombs, Cream truffles,
Marzipan & pistachio confetti, Rum truffles

1. Lemon Vodka Praliné -