RecipeMuncher

When I was living in Indian we never ever had soup, I think the first time I had soup was when I was a teenager and that too in Chinese Restaurant. And that time my favourite soup was Sweet Corn Soup, then later I jumped to Wonton Soup then I got married and came here and Hans loves soups.
Here we have a small bowl og soup every afternoon , if there is no soup I think I would go as fas as saying

My first time attempting Macarons where I grew up was disastrous as can
be. It went flat, there´s no feet and its bottom sticked to the oven tray as
though it was UHU glue. Taste wise as I remembered it was unimpressive
too and there I was thinking - why did I even bother. Macarons were hard
to come by then (it was more than 4 years ago) and being exposed to
blogsphere then where every

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time

I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time

If you are a regular at this blog, or even just pop into this kitchen once in a while, you might know that I am a part of a small virtual book-cook club. I haven’t been awfully regular there, but we’re a small bunch of bloggers who all recognise that life has a way of making its own plans for us and sometimes havoc with our good intentions.

Last month’s book choice was A Homemade Life: Stories

If you read my blog you know that making homemade bread is very intimidating to me. I saw this recipe for crusty French bread on a blog called Lynda’s Recipe Box that looked so delicious and fairly simple to make so I decided to give it a try. My son helped gather all the ingredients together and put them in the bread machine and we let the machine do all the work on the dough cycle. The bread

If you read my blog you know that making homemade bread is very intimidating to me. I saw this recipe for crusty French bread on a blog called Lynda’s Recipe Box that looked so delicious and fairly simple to make so I decided to give it a try. My son helped gather all the ingredients together and put them in the bread machine and we let the machine do all the work on the dough cycle. The bread