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hese past 3 years of blogging, Facebook and Twitter have introduced me to many food bloggers and their blogs. Most of these bloggers live in different countries, even continents and come from culturally diverse and different backgrounds from mine. However our love for good food and desire to explore and discover this beyond our comfort zones and cultural boundaries is what keeps us cooking
Happy New Year to everyone! Hope everyone had great Christmas and New Year celebrations..
This is a to-go snack at my place. Whenever we feel like munching on something hot along with our chai, I make these quick and easy onion bajjis. It comes together in no time and is made with staples available in our kitchen. The bajjis can be made soft or crisp by adjusting th amount of water in the batter
I made these zucchini cakes following the recipe on Ree’s blog, The Pioneer Woman. Ingredients:(for 10 small cakes/fritters)4 small (or 2 large) zucchini, grated1/2 grated onionGarlic powderSaltPepperRed pepper flakes1/4- 1/2 cup bread crumbs1 egg, beaten3 Tbsp all-purpose flourOil for pan-fryingMethod:Sprinkle the grated zucchini with salt and set aside while you get the rest of the
I imagine, if you’re like me ~ you probably don’t fry many foods at home often. But sometimes I make an exception.Once in a while a little crispy something just hits the spot ~This is one of those. These little savory bites are just perfect with your favorite cold drink. I had nearly forgotten about the recipe until recently when I was going through my mom’s recipe boxes. This evoked memories of
