RecipeMuncher

A bowl of beautiful, ripe peaches was the beginning of this recipe, but my first idea was making the peach ice cream from the same book this frozen yogurt came from; I changed my mind after considering that using yogurt instead of cream would allow me to eat more dessert – talk about fat thoughts.
Peach frozen yogurt

675g (1 ½ oz) ripe peaches (about 5 large peaches)
½ cup (120ml) water
¾

Here’s a recipe I put together during the summer when our raspberries were ripe and plentiful, and I wanted a different kind of ice cream. It’s similar to an Eton mess but frozen, and the strawberries are swapped for raspberries. I also added some chopped white chocolate - because everything tastes better with chocolate right?Frozen Raspberry Kent MessI’ve called it a ‘Kent’ mess and - you never

Here’s a recipe I put together during the summer when our raspberries were ripe and plentiful, and I wanted a different kind of ice cream. It’s similar to an Eton mess but frozen, and the strawberries are swapped for raspberries. I also added some chopped white chocolate - because everything tastes better with chocolate right?Frozen Raspberry Kent MessI’ve called it a ‘Kent’ mess and - you never

“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?” Logan Pearsall SmithThere’s nothing to this. Just some guilt pangs for getting a last…

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“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate - that’s my philosophy”Thornton Wilder 

He said this is what helped him survive his…

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