RecipeMuncher

Let me begin by wishing everyone a fun filled holiday season with family, friends and lots of good food! I was just wondering how to start this post when I realised that many of my posts seem to be about what I don’t like!
I can’t help it if I do not like something and I’m not going to pretend otherwise. I’m not very fussy about food in general, but there are a few foods I really dislike and

I’d been meaning to make mincemeat pies forever, because I think they look absolutely adorable! But I always gave up at the idea of using suet, or anything similar to it.

That is why this recipe is perfect: besides being suet-free, both the pastry and the filling are delicious, with a not-very-Christmas-but-yummy hint of chocolate.

Cinnamon-chocolate fruit mince tarts
slightly adapted from

I was just thinking the other day, that the months from November through February are my favourite part of the year. There are parts of India where it is beginning to get uncomfortably cold now but in Goa we really have only two seasons – a wet season and a dry season, half of which is uncomfortably humid and hot.

The cooler weather is a sign that winter (as we in the hot and humid southern

Each time I talk to my sister she is going on telling me I should post something savoury or a pasta dish. And I have been telling her I will do them . And yesterday when we were skyping, I told her I will add today a savoury dish,But then Today morning when I went to FB and saw Deeba’s Status sayingAnyone Baking with Fruit this month? You got until the 22nd of November to send it to Meeta’s

I’ve been feeling very brave these past few days: I managed to watch “Damien: Omen II” entirely, without looking away not even for a second, AT NIGHT.
Now I’m ready to watch the last part and complete the trilogy – but this lovely lady and I have come to the conclusion that I’m going to need something to stay calm throughout the movie, like passion fruit juice. I wonder if passion fruit