RecipeMuncher

You know those fried wonton thingies I made?  My offering of what to do with your thanksgiving leftovers?

Well, see, we had Thanksgiving at my parents' house.

So there weren't actually any leftovers at MY house at all.

And I knew this ahead of time, when I got the idea for the wontons (or ravioli or dumplings or whatever you want to call them).

So I bought a turkey breast on Tuesday and roasted it on Wednesday.

And I also made some really good gravy on Wednesday.

Then yesterday, Friday, the day after Thanksgiving, I did the following:

I baked bread, since we didn't have any.

From a loaf of the bread, I made stuffing.

I also made a cranberry sauce, since I didn't have any leftover cranberry stuff.

And THEN I made my "Thanksgiving leftovers" contribution.

Yeah.

Bill thinks I have mental problems.