My awesome and generous neighbor Jack gave me some freshly picked corn from his garden and I couldn’t wait to eat it! I have a ton of fresh basil that needed to be used up so I decided to make a basil garlic butter to spread over the deliciously sweet corn. I boiled the corn for just a few minutes then smeared it with this butter… it was wonderful! Fresh, quick, and simple - you can’t beat that
Posts Tagged ‘Garlic’
Grilled aubergines with olive oil, garlic, parsley and feta cheese
August 12th, 2011
Dry Garlic Chutney ( Konkani Cuisine )
March 3rd, 2011
Health benefits of Garlic
March 2nd, 2011
Roasted Pork Loin with Roasted Garlic Vinaigrette and Braised Greens with Smoky Bacon
February 27th, 2011Garlic Bread Soup
February 25th, 2011Garlic Bread Soup
February 25th, 2011
Spicy Tomato Garlic Crab Legs
February 25th, 2011Italian Garlic Bread with Gorgonzola
February 20th, 2011Seared Scallops with Garlic, Butter, White Wine
February 20th, 2011I wanted to make some breadsticks to go with the Italian Meatball Soup that I made for dinner. I found a recipe on Allrecipes that looked easy and had great reviews. I adapted the recipe a bit by using a head of roasted garlic instead of garlic powder. They bread sticks were simple to make and turned out really soft and delicious - perfect for dipping in our soup. Parmesan, Roasted Garlic, and
Parmesan, Roasted Garlic, and Basil Breadsticks
February 19th, 2011I wanted to make some breadsticks to go with the Italian Meatball Soup that I made for dinner. I found a recipe on Allrecipes that looked easy and had great reviews. I adapted the recipe a bit by using a head of roasted garlic instead of garlic powder. They bread sticks were simple to make and turned out really soft and delicious - perfect for dipping in our soup. Parmesan, Roasted Garlic, and
Parmesan, Roasted Garlic, and Basil Breadsticks
February 17th, 2011Basics: Garlic Rubbed Crostini Recipe
February 15th, 2011Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes
February 11th, 2011Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes
February 11th, 2011
Roasted Tilapia, Tomatoes and Garlic
February 9th, 2011
Alexia Garlic Baguette Bruschetta
February 9th, 2011I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time
Roasted Garlic French Bread
February 8th, 2011I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time
Roasted Garlic French Bread
February 8th, 2011
Garlic Spaghetti
February 7th, 2011Roast Pork in Garlic with Lettuce Wraps
February 7th, 2011Tomato - Garlic - Pepper Rasam
February 7th, 2011
Lamb Shanks with Five Heads of Garlic
February 7th, 2011