RecipeMuncher

I wanted to make a simple rice dish to serve alongside the Barbecued Chicken and Pineapple Skewers. I liked this recipe in one of my Cooking Light cookbooks because it was quick and simple to make but tastes extra flavorful and delicious. I loved the garlic flavor in this rice and the crisp green onions gave it nice texture. The skewers paired perfectly with this garlicky rice.Garlicky Basmati

I wanted to make a simple rice dish to serve alongside the Barbecued Chicken and Pineapple Skewers. I liked this recipe in one of my Cooking Light cookbooks because it was quick and simple to make but tastes extra flavorful and delicious. I loved the garlic flavor in this rice and the crisp green onions gave it nice texture. The skewers paired perfectly with this garlicky rice.Garlicky Basmati

I made these one night last week to go along with spaghetti and meatballs. I just wanted a simple, hearty, completely yummy dinner. I made the sauce with some of the remaining frozen roasted tomatoes from last summer, along with…

I love plantains. They are so versatile, particularly when they are green. There are many ways to prepare green plantains - you can make chips, wedges, tostonnes or fritters; they can be pounded and molded, stuffed with vegetables or meat. Or they can be boiled and sauteed with tomatoes, onions and fresh herbs. And yes, with salted cod too!Throughout South America, Latin America, India and other

After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You’ll love the tangy taste of lemon on melt-in-your-mouth pork rind.

Ingredients:?
1 teaspoon chopped thyme?
Salt?
Peppercorns
A slab of pork with fat
2 tbsp extra [...]