RecipeMuncher

I am completely biased when it comes to lemon/lime things – and you all know that – but these gelatins are so delicious I beg you to try them!
It’s like eating solid lemonade – and if I can’t convince you of how good lemonade can be Mr. Ford is perfect for the job.

Fresh lemon gelatin
from Luscious Lemon Desserts

3 ¼ cups (780ml) water
1 cup (200g) caster (superfine) sugar
¼ cup finely

Ingredients:1/2 lb rhubarb, diced1 1/3 cup water1 cup very cold water2/3 cup sugar1 tablespoon unflavored (powdered) gelatin Directions:In a saucepan, boil the rhubarb in 1 1/3 cup water until soft. Meanwhile, sprinkle gelatin into the cold water. Stir in the sugar. Continue stirring until the sugar is completely dissolved. Strain through a sieve* into a heat safe measuring cup and discard the