I’ve never been a fan of marmalade. I think maybe I’d tried some when I was a kid and the slight bitterness of it turned me off. I probably had it at my maternal grandparents’ house. They were English, so,…
When it comes to Eddie Murphy’s movies there are only two I like, but the first bite into one of these muffins and “The Heat is On” popped in my head. ![]()
The ginger adds a fresh, delicious kick to these muffins and I was amazed by how well the flavor goes with peaches.
Ginger peach muffins
from here
Topping:
2 tablespoons + 1 teaspoon grated fresh ginger
2-3 small peaches, ripe but firm
1
I love it when something great leads you into something equally good: just like “500 Days of Summer” got me to this amazing song, this delicious cake got me into trying – and liking – dates.
Fluffy ginger and date cake
DH mag #48
2 cups + 2 tablespoons (300g) all purpose flour
2 teaspoons baking powder
ÂĽ teaspoon salt
1 ½ teaspoons ground ginger
3 cups (420g) fresh pitted dates, chopped
1 cup
In my previous post I mentioned that sometimes even in the midst of a certain season I like to switch things out; for example right now lighter colors on the table rather than the traditional oranges, golds and browns of Fall. And
I find the same goes for food in my world.
 At the beginning of colder weather we crave the traditional comfort foods that the season seems to call for. Then