RecipeMuncher

I wanted to make a Ginger Bread House from the time Shyama gave me the cutter last New year as a present. But as you all know it is decorated with so much sugar and sweets that i would be a bit too much for just us.So I asked Shyama if I make one would you take to her place so that she can share with all ther friends from her group. But then she remarked I do agree to her, that it would be too

(Yellow peach upside-down gingerbread)
Summer is such a bitch. In exchange for the chance to dive into a big bowl of stone fruit and berries, you have to endure not only juice but copious amount of sweat dribbling down your chin. For the perfect weather in which to prove bread dough, you have the less-than-desirable climate [...]

I’m a sucker for spices – you’ve probably noticed that – and the word “gingerbread” gets me drooling already; can you guess what I felt when I found Martha’s gingerbread recipe collection?
The only problem was choosing ONE recipe to make - luckily for me the bag of white chocolate chips in my pantry helped me out a little.
White chocolate gingerbread blondies
from here

2 ¾ cups + 1

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all. Not to mention they were super soft and hard to wrap, too.

You’ll probably ask me why


Gingerbread dates back to the 15th century, and figural biscuit-making was practiced in the 16th century.
The first documented instance of figure-shaped gingerbread biscuits appearing was in the court of Elizabeth I of Egland.She had the gingerbread figures made and presented in the amazing likeness of some of her very important guests
Most gingerbread men share the same roughly humanoid shape,