Posts Tagged ‘Giveaway’
AeroPress Coffee & Espresso Maker Giveaway (US and Canada!)
November 8th, 2011
West Bend Platinum Edition Six Slice Convection Toaster Oven {Giveaway}
November 8th, 2011N
o sweet tooth can resist fudge but we’ve got some Fudge here that will appeal to even the staunchest of sugar haters. The only thing is this Fudge isn’t food!
Fudge is our five month old cocker spaniel and his name suits him perfectly, as our daughter keeps reminding us. He’s a beautiful golden, almost caramel, colour and is soft and sweet just like the real deal.
I haven’t had much
Everyone Needs A Little Fudge In Their Lives - Easy Spiced Chocolate & Nut Fudge (And The Winner Of The Giveaway Is……….)
September 10th, 2011
I am a Girad’s Salad Dressing Epicurean and You CAN WIN SOME!! Giveaway!!
September 9th, 2011Toronto International Film Festival (TIFF 2011) + California Strawberries + a Giveaway
September 9th, 2011
Andouille Sausage Pasta/Pepper Thing, plus a Giveaway
September 9th, 2011
Event: The Making of a Chef at CSCC + Giveaway!
September 9th, 2011
White Tea Sangria {Mighty Leaf Tea Giveaway!}
August 12th, 2011
Lighten up with Alouette! {Giveaway}
August 12th, 2011
West Bend Ice Shaver Giveaway
August 12th, 2011
Green Giant Giveaway
March 3rd, 2011
Stir-Fry Broccoli + CSN Giveaway
March 3rd, 2011
Zombie Cupcakes and a Scary Giveaway
March 2nd, 2011
"You Are My Sunshine" Giveaway Winner
March 2nd, 2011Killer GIVEAWAY
March 2nd, 2011
Shabby Apple Dress Giveaway
March 1st, 2011Campbell’s AdDress Your Heart Giveaway
March 1st, 2011
Good Meat Cookbook Giveaway Winner
March 1st, 2011
And the winner of BBD’s Latest Giveaway is………..
February 27th, 2011Gift Card Giveaway
February 26th, 2011
Maverick Digital Candy Thermometer Giveaway
February 26th, 2011You may be aware of the existence of these Babes (The Bread Baking Babes aka BBBs) who’ve been exploring the world of breads for the past 3 years. I’ve joined them on some of their bread baking adventures, on and off (I must confess more off than on), and discovered some great breads along the way. I’ve baked their Sukkar bi Tahin (Beirut Tahini Swirls), Pane di Pasta Tenera Condita (Italian
